WA scientists have trained AI to identify insect pests faster than anything else in the techno-sphere, creating a world-beating insect detector…Read More
Susan Webster, May 24, 2023
In this last of our four-story series, Grain Central looks at Cropify, Indyn and FOSS and where they are up to in terms of grain assessment…Read More
Liz Wells, May 15, 2023
GoMicro is being road-tested on farm and beyond for its ability to assess lentils, and variants for wheat and other commodities are in the pipeline…Read More
Liz Wells, May 2, 2023
In the second story in our series, we look at ZoomAgri and how it is bringing AI to seed company InterGrain, and to maltsters including Coopers and Malteurop…Read More
Liz Wells, April 26, 2023
In this first in a series, Grain Central looks at AI as Australian and offshore companies ramp up development of systems to classify grain, and links within the supply chain…Read More
Liz Wells, April 24, 2023
Australian growers and agronomists can gain new insights into soil constraints through SWAT mapping as developed by Canadian agtech company Croptimistic Technology…Read More
Liz Wells, April 6, 2023
A $12M capital injection will fund growth and development of SwarmBot technology and a SwarmConnect integrated autonomy system for CQ company SwarmFarm…Read More
beefcentral, February 15, 2023A handy directory of Australia's A - Z of Ag Tech related businesses in one central list.
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Beef producers targeting the European Union market now have less than four months to ensure they are compliant with the EU’s Deforestation Regulations on imported beef, due to come into..Read More
Beef Central's live export specialist Dr Ross Ainsworth examines the remarkable history of Wagyu lotfeeding in Indonesia pioneered by Santori..Read More
US President Donald Trump has pledged on social media to allow American cattle ranchers to process and sell their own meat to break what he called a “nasty monopoly” of..Read More
Every beef-lover has experienced it: the deeply-satisfying sensory experience of eating the burnt ends on a piece of slow-cooked brisket, or the crispy edge on a well-barbecued T-bone steak. Both..Read More
AUSTRALIAN sheep producers need not be alarmed at the first confirmation of H5 bird flu in a fox, but precautions should be taken, according to Bendigo Sheep Vets principal Dr..Read More
A SKILLS Insights 2026-27 Workforce Plan has identified workforce challenges and opportunities across Australia's food and fibre industries..Read More
Every red meat lover has experienced it: the deeply-satisfying sensory experience of eating the burnt ends on a piece of slow-cooked brisket, or the crispy edge on a well-barbecued lamb..Read More
A WESTERN Victorian sheep farmer has been fined $15,000 without conviction on animal cruelty charges, with mistreatment confirmed by body condition scoring, hay quality and worm burden tests...Read More
ABARES latest figures for major pulses point to improved prospects for a record lentil crop, while the tough season in the north has trimmed the estimate for chickpeas...Read More
ABARES has lifted its forecasts for wheat, barley, and canola following a mild and wet winter across southern Australia...Read More
GRDC has opened tenders for four large-scale projects aimed at increasing pulse adoption and outcomes across its three regions...Read More
A class action on behalf of farmers against the MDBA has failed after a judge ruled the agency owed water users no duty of care in relation to economic loss...Read More
