Scientists are working to develop robotic principles that could help the red meat processing sector boost its global competitiveness – using technologies developed for use in human surgical procedures…Read More
beefcentral, November 25, 2020
Victorian meat processor Midfield is trialling a new contact-tracing technology that could revolutionise the way abattoirs minimise their COVID-19 risk during the global pandemic…Read More
beefcentral, September 3, 2020
A ground-breaking trial underway with the nation’s largest red meat exporter, JBS Australia, is using sensors, Artificial Intelligence, the Internet of Things and blockchain to provide a data trail for the industry and consumers – all the way from paddock to plate…Read More
Jon Condon, February 10, 2020
Teys Australia is set to be the first processor to implement E+V camera-based MSA grading, at its Wagga Wagga facility in NSW…Read More
Jon Condon, February 6, 2020
A series of changes being implemented from June across the Meat Standards Australian program will be the subject of an upcoming webinar…Read More
beefcentral, April 19, 2019
How often is agri research commercialised in Australia? Somewhere between peace in the Middle East and the return-to-earth orbit of Halley’s comet? There are exceptions, writes Agtech editor, Sam Trethewey…Read More
Agtech startup Provenir has announced it has closed a $1.4 million investment round as it gears up to build Australia’s first commercial mobile abattoir. ..Read More
Agtech Central editor, Sam Trethewey, October 12, 2018
An Adelaide-based agtech startup has received $500,000 in industry and corporate funding to test a new piece of technology to objectively measure eating quality traits in red meat…Read More
beefcentral, October 8, 2018
In a win for consumers and branded beef producers, premium grassfed and grainfed beef products could soon be identified and verified using a simple forensic test. ..Read More
beefcentral, October 3, 2018
There’s no doubt the blockchain buzz is getting louder, and the technology is already infiltrating agriculture, in areas like counterfeit protection…Read More
Agtech Central editor, Sam Trethewey, September 27, 2018
Real-time, objective measurement of profitable carcase traits that determine elements of meat yield and eating quality are getting closer to being delivered commercially by modern scanning and digital imaging technology. ..Read More
beefcentral, September 26, 2018
The sheepmeat industry is on the cusp of a processing revolution that will pave the way for a long overdue change in the way producers are paid for their livestock, MLA said in a press release issued today. ..Read More
beefcentral, July 26, 2018
